Recipe: Yummy Florida Beef n' Bean Chili (Quick Version)

Florida Beef n' Bean Chili (Quick Version). This beef and bean version is easy to make, and you can serve it straight from the slow cooker. Especially when you learn to make this simple recipe yourself. Who knew some people feel so strongly about beans in beef chili.

Brownie muffin pastry cupcake cake dessert. This easy beef chili recipe features four different kinds of beans. Canned beans will work just fine, and the seasonings will yield a medium spicy chili. You can cook Florida Beef n' Bean Chili (Quick Version) using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Florida Beef n' Bean Chili (Quick Version)

1. You need 3 tbsp of European-style Butter (Rich Gold, Salted).
2. You need of Whole Sweet Onion (Chopped).
3. You need of Garlic (1 Minced Clove).
4. Prepare of Jalapeño (Minced).
5. You need 1/2 of Poblano Pepper (Minced).
6. It's 2 lbs of Ground Beef.
7. It's 60 oz of Tomato Juice.
8. It's 2 of Tomatoes (Diced).
9. You need 16 oz of Kidney Beans.
10. Prepare 16 oz of Pinto Beans.
11. You need 8 oz of Chickpeas.
12. It's 2 tsp of Condensed Chicken Bullion.
13. Prepare 2 tbsp of Brown Sugar.
14. Prepare 3/4 tsp of Basil.
15. Prepare 1/4 tsp of White Pepper.
16. You need 1/4 tsp of Chili Powder.
17. You need 1/4 tsp of Salt.
18. You need 1/8 tsp of Ground Cumin.
19. Prepare 3 oz of Orange Juice.
20. Prepare 1 oz of Hot Sauce.
21. It's of (Optional) Cheddar Cheese, Sour Cream, Chives.

Canned beans will work perfectly well for this chili, so don't worry about soaking dried beans overnight or any of that. Combine the brown sugar, mustard, salt, paprika, chili powder and pepper. Skip to Quick Beef and Black Bean Chili content. Add tomatoes, beans, water, chili powder and red pepper.

Florida Beef n' Bean Chili (Quick Version) step by step

1. Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness..
2. Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili..
3. In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed..
4. Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice..
5. Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste..
6. Bring the chili to a boil, then reduce heat to a simmer..
7. Add the diced Tomatoes and Orange Juice..
8. Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery)..
9. Optionally serve with Cheddar Cheese, Sour Cream, and Chives..

This quick and savory chili tastes wonderful on its own or with a crusty bread bowl. Instead of using commercial chili powder to flavor this stew, we puree dried ancho chiles for a customized taste. You can prepare the chile-broth puree up to two days in advance to streamline prep for a busy night. The ancho chilies were a great addition. Lower in fat than most red meat dishes and with a high fiber content thanks to the beans, this chili is a hearty meal that you can enjoy any night of the week.